Відео

Looks incredible!

I will make this tomorrow, and will add a little chorizo

Clean your prawns my friend

Awesome with the tuna. Thank you

Talk to much

You killed it with the red pepper 😢

Wonderful and easy preparation for an outstanding end result. Thank you Omar, eres lo máximo!! Un abrazo

I may be blind but there doesn’t seem to be ingredients for the bechemel sauce on your website?

This is one of my favorite foods from when I studied in Segovia 30 years ago. How would you adapt this recipe to include manchego with the ham? I'm guessing the temps are in celsius.

Making Paella on Sunday and going to use this broth recipe. Will let you know how it goes 👍🏼

That romesco looks fabulous. Going to have to try this weekend. Hope I can find the peppers!

Yummy 😋 and so is this dish 😂❤

where is your restaurant?

Se ve delicioso. Lo prepararé 😊

Voy hacer. Me gusta las croquetas de jamon

made ours with sourdough bread / hicimos usando pan con masa madre/fermentada muy delicioso / very delicious 😋😋😋

I was in Madrid last week and mistakenly ordered Callos when I wanted to try Caracoles (snails). I didn’t send it back, but dove in (why not?). OMG - it was so wonderful, maybe my best food discovery in Spain! I am definitely making this. I can see this becoming a winter comfort food favorite.

Does the sherry vinegar not get used then?

If only he would stop eating and drinking and talk as he adds ingredients and give directions with timing and time of cooking .Really disappointing !!! What is a video good for if not to teach people how to make it properly .or maybe his goal was to look good and have a glass of wine n a bite

Why is your rice to sock ratio so high? It’s usually 2:1, but your 3:1

❤

Really nice recipe and so simple! Recently I made your Spanish omelette for breakfast and my family loved it.

I always thought the ratio was one part rice to 3 parts liquid, but you seemed to be adding much more liquid than that.

Well The Sun has finally returned to the UK so I now know what I'll be doing for this weekends Eurovision BBQ!

Starts at 1:34

Great vid Omar. Mucho gracias !

When you had said 200°, You didn't specify rather if it's 200° c or is it Fahrenheit?

very nice video, short and to the point! thank you so much :) I love that you keep in mind transferring knowledge to the next generation.

What is that secret paste that goes into the pesto??

I like it with added carrots, red wine vinegar and ( you'll hate this) but I too cook the greens for too long.

Wow this is exactly what I was looking for!! Can’t wait to make some paella this spring/summer

Se ve buenísimo ❤ lo intentaré

Trotters.

I've been making ajo blanco for years, ever since I lived in Malaga, but I put quite a bit of garlic - it has to be felt deeply in the soul.

Hey I have a question. When I follow your recipe, the garlic gets burned (brown, dry) by the end of cooking. What can I do to keep the garlic not burned?

Beautiful tool

Cut down the alcohol and you ll look great I am telling

❤

Its not real cooking until you do it in an outdoor hearth with a hot fire and wood

Ah, great work. Thank you so much for this time saver!

If the kid approves, it must be really good. This recipe is a keeper.

That is not the real basque cheesecake

This was really good, I added some carrots, chili oil and a bit of veggie broth.

Buenas Tardes Riquísimas yBien Fácil de Hacer😁

For those who have not used terracotta before, you HAVE TO soak the bowls in cold water before ever using them. If not, you may end up in the hospital because they will explode. Just soak them overnight in the kitchen sink in cold water, dry completely before using. Save yourself a trip to the ER. Terracotta is great for making Huevos a la Flamenca too.

This looks absolutely incredible!! Saved

Que no se dice arrugás!!

It looks amazing 😻 thank you for the recipe 😊

Holla Allyboy! I watched and saved you very efficient video, last summer, on making paella. I made it twice on my gas bbq and it was great. I return to my home outside Marbella next month and I plan to up my paella game with this lesson of yours. Great job. Thanks so much. Que Viva!

Can you do a callos a la madrilena recipe.